Ricotta Cream with Garlic Olive Oil and Olives

Ingredients

• 1 jar of ricotta cream

• 8 pitted green olives

• 4 garlic cloves

• 8 pitted black olives

• 50 g pistachios or sliced almonds

• 1 cup olive oil

• Salt and black pepper to taste

Instructions

1. Start by slicing the garlic and finely chopping the olives.

2. In a small skillet, heat the olive oil and fry the garlic. Before it turns golden, add the olives. Season with salt and black pepper to taste.

3. In a shallow bowl, spread the ricotta cream. Pour the olive oil mixture on top, followed by the toasted pistachios or almonds.

4. Serve with bread.